Higashiyama crispy pork, that is a special dish of Higashiyama City.

The reason why He Bufan chose it was as a new dish for the opening of the Baiweiya branch in Dongshan City.

It also takes into account the tastes of customers here in Higashiyama City.

At the same time, this dish was also proposed by Zheng Qian.

Zheng Qian, as a master chef of Lu cuisine, mentioned this dish.

Then there must be a reason for him.

Therefore, He Bufan chose this Dongshan crispy pork.

First of all, add an appropriate amount of water to the starch and stir well to form a wet starch for later use.

Wash the skinless pork belly and cut it into long strips of uniform thickness.

Soak the black antlers, wash them, choose them, and cut them into three-centimeter pieces.

Wash the coriander, green onion and ginger and cut into two-centimeter segments and thin strips.

Knock a few eggs into a bowl and moisten the starch to make a paste.

Grab the meat strips with a pinch of salt and put them in a paste bowl.

When the peanut oil is burned to seventy percent hot, the meat strips are dipped in an even paste, and the spoon is fried until golden brown one by one.

Place the barcode of the removed meat in a steaming bowl.

Then add an appropriate amount of cooking wine, green onion, ginger, broth, soy sauce, and salt to taste.

The upper drawer is steamed, and the medium heat is steamed for 40 minutes, and the lower drawer is cooked thoroughly.

Remove the green onion and ginger, decant the soup in a bowl, and place the meat strips in the soup plate.

Then pour the soup into a frying spoon, put on a high heat, bring to a boil, and adjust the taste with salt and monosodium glutamate.

Skim off the foam, add the antlers, and sprinkle the coriander, green onions, and ginger on the crispy meat.

Drizzle vinegar and sesame oil into the soup, sprinkle with pepper and pour over the crispy meat.

Then, a dish of Dongshan crispy pork is completed.

He Bufan put the finished Dongshan crispy meat on the pick-up table, and Jiang Qi took it away.

But the customers who were lined up behind Jiang Qi did not immediately start ordering this new dish.

They were waiting for Jiang Qi's feedback.

After Jiang Qi found a place to sit on the side, scooped a bowl of white rice, and was ready to start tasting.

At this time, whether it is the audience in Jiang Qi's live broadcast room, or the customers in the Baiweiya store at this time.

These people were all staring at Jiang Qi with full attention.

Seeing this, Jiang Qi said with a smile,

"Then I'll try this Dongshan crispy pork for everyone!"

Saying that, Jiang Qi first showed this dish to the audience in the live broadcast room.

For audiences from other regions, they are still very much looking forward to the taste of this new dish.

Because, this dish is made by He Bufan.

And they believe in He Bufan very much.

When Jiang Qi was showing the dishes, he was also explaining on the side.

"Crispy meat, in fact, it is available in all parts of our country!"

"And the approach is actually much the same!"

"However, the taste is different in different places, so the taste of the crispy meat is different!"

Speaking of this, Jiang Qi picked up the chopsticks, stirred the crispy meat in the bowl, and then said,

"Everyone can see it!"

"The overall dish is golden brown and the soup is rich, making you want to eat it!"

"At the same time, the fragrance of the dishes is also irresistible!"

At this point, Jiang Qi put down the chopsticks in his hand and scooped a spoonful of soup with a soup spoon.

After drinking this spoonful of soup with a snort, Jiang Qi was full of praise and said

, "The soup tastes so delicious, it's indescribable!"

"The faint smell of meat makes you want to take a second sip!"

As he spoke, Jiang Qi scooped up a spoonful of soup again and drank it into his mouth.

After

taking the second sip of soup, Jiang Qi exhaled a long breath.

"Cool!"

And Jiang Qi's actions were also seen by everyone in the live broadcast room.

These audiences who can't come to Dongshan City keep swiping the screen.

Because, they saw something in Jiang Qi's expression.

That is, this Dongshan crispy pork is definitely a delicious dish.

As for the customers in the Baiweiya store in Higashiyama City at this time, some of them began to order this dish with half-belief.

Of course, these people also have the idea of being fooled once and never going to do it a second time.

On the other side, after Jiang Qi drank a few mouthfuls of soup, he was urged by the audience in the live broadcast room to try crispy meat.

Then, Jiang Qi, who was still satisfied with the soup, picked up the chopsticks and began to taste the crispy meat.

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