The crispy roast goose dish is very popular in the whole Chaoguang City.

There are even good deeds who made a poem for this delicious and fragrant dish.

"Chaoguang roast duck is beautiful and fragrant, but it is better than roast goose in the new meeting."

"Yan Slim Ring Fat is wonderful, Jun Xiu is more cheap and cheap!"

And the reason why He Bufan chose to launch this dish is precisely because of this.

However, the crispy roast goose is a very time-consuming dish.

At the same time, the production process is also a great test of the chef's skills.

If the craftsmanship is not at home, it will be difficult to achieve the desired effect of the crispy roast goose.

However, this crispy roast goose is not extraordinary.

In addition, He Bufan not only launched the traditional syrup, five-spice salt, and sour plum sauce three flavors of crispy roast goose.

At the same time, the osmanthus roast goose full of osmanthus fragrance and the bone fragrant roast goose with sesame fragrance were also launched.

As soon as these five flavors of roast goose were launched, they were sought after by many customers.

In the words of some customers, it is.

"The appearance is golden red, the goose skin is crispy and tender, and the taste is delicious!"

"It's so delicious that it's hard to refuse!"

The success of the crispy roast goose is actually predictable.

Because the vast majority of customers unanimously praised this dish after tasting this dish from Barilla.

In their opinion, the crispy roast goose at Baiwei House is not only more attractive in color, but also more appealing in texture and taste.

Therefore, it only took one noon to spread the fame of Baiweiwu's crispy roast goose all over the streets and alleys of Chaoguang City.

All of a sudden, some people who like crispy roast goose have rushed to Baiwei House to try it.

Then, these people were directly fans of Baiweiya.

At the same time, some of the other dishes of Baiwei House, after these people ate them, they were also addicted.

It's just that the people here in Chaoguang City don't seem to be able to eat anything too spicy.

For example, spicy dishes such as boiled beef are rarely ordered.

However, this does not prevent Baiwei House from becoming the dining choice of many Chaoguang people.

After the end of the day, He Bufan returned to the hotel with a tired face.

After this busy day, He Bufan felt how correct Feng Chao's approach was.

If Feng Chao hadn't found those six chefs at the beginning.

Maybe He Bufan and Feng Chao will be tired and crazy today.

But today's harvest is also exciting.

If every Baiweiwu branch can be like the Baiweiwu branch in Chaoguang City, then He Bufan will soon become a richer person.

It's just that the situation of the Baiweiwu branch in Chaoguang City is not easy to replicate.

First of all, it is difficult to gather just seven master chefs.

Not to mention, buy such a large area of the store.

So, why not fan saw it quickly.

What he needs to pay attention to now is to master the complete form and spirit as soon as possible.

If possible, it is best to open all the branches of the eight major Chinese cuisines.

By Sunday, the business of the Baiweiwu branch in Chaoguang City was still booming.

At the same time, many customers have also started to eat in a state of indulgence.

Because these customers know that after today, why not leave Chaoguang City.

If you want to eat the dishes made by He Bufan again in the future, you don't know how long you will have to wait.

So, although this is the last day, He Bufan is even more busy.

After the business ended on Sunday, He Bufan breathed a sigh of relief.

He can already foresee how resentful the chef who comes to the Baiwei House branch in Chaoguang City will be when the next time Baiweiwu has a chef change place.

Today, the Baiweiwu branch in Chaoguang City is definitely the busiest store among the Baiweiwu stores.

On the occasion of this parting, He Bufan began to nag again as usual.

And Feng Chao also listened patiently.

After these seven days of getting along briefly, Feng Chaoyue felt that he was extraordinary.

It is precisely because of this that Feng Chao is more and more optimistic about He Bufan's future.

Although Feng Chao's family has thousands of family wealth, he is not obsessed with these things.

Otherwise, Feng Chao would not have come to learn to cook.

But Feng Chao is also a shrewd person, and the reason why he agreed to join Baiweiwu was because he felt that He Bufan was worth investing.

After all, no matter how famous Baiweiwu is now, no matter how high the valuation is.

It's not worth a building under Feng Chao's name!

For more free faloo novels: https://discord.com/invite/xe89Fj6QnY