Place the cooked white rice in a square baking dish.

Then use a rice spoon to flatten the rice and compact.

Then, put the baking tray in the oven and bake the rice cakes at the right temperature for them.

In the middle of the baking sheet, you can take out the baking sheet, cut the half-dry rice cake into small cubes with a knife, and then turn it over and continue baking.

Wait until the rice cakes are baked, and fry them in a pan with 80% hot oil.

Fry until the rice cakes are large and golden brown, and the pot is ready.

Then take the pork tenderloin, remove the white tendons, and cut it into thin slices.

Add salt, pepper, cooking wine, and monosodium glutamate and stir well.

Then use egg white and soybean flour to hang the pulp.

Remove the stems of shiitake mushrooms and slice them into slices, and magnolia slices into slices.

Cut the green onion into knots, slice the ginger and garlic, remove the seeds of the pickled pepper and cut it into oblique blades.

Break the fried pan into five-centimeter cubes.

Then use soy sauce, pepper, cooking wine, monosodium glutamate, sugar, vinegar, salt, bean flour and an appropriate amount of water to make a sauce.

Remove from the pan, heat the lard, and stir-fry the meat slices in the pan.

When the slices are smooth, pour into a colander.

Leave some base oil in the pot, and add mushrooms and magnolia slices.

Then add pickled chili, ginger, garlic and green onions, and stir-fry slightly until fragrant.

Immediately, add the meat slices and stir-fry evenly, then cook in the sauce, and add the pea sprouts.

After the juice is slightly reduced in the pot, remove from the pot and put it in a bowl.

Then put the pot into a pot of boiling vegetable oil, fry until golden brown, remove it, put it into a nest plate, and pour a small amount of boiling oil.

Then while the oil is hot, quickly pour the slices of meat over the pan.

A fragrant pot of pork slices is ready!

When He Bufan put the dishes that had just come out of the pot on the pick-up table, Jiang Qi and a few people who were relatively close immediately smelled the tempting fragrance.

Immediately, Jiang Qi smiled and picked up the slices of pot meat, and came to a position to sit down in the envious eyes of everyone.

Then, Jiang Qi took a few photos unhurriedly.

After the photo was taken, Jiang Qi picked up the chopsticks.

And a few people who were sitting not far from Jiang Qi also quickly surrounded them.

Seeing this, Jiang Qi said with a smile,

"It's useless for you to see it!"

"I'm not going to give you something so good!"

As he spoke, Jiang Qi directly picked up a piece of pot and put it in his mouth.

Immediately, those people heard the sound of "squeak" coming from Jiang Qi's mouth.

And Jiang Qi was full of praise after eating this pot,

"This taste is really amazing!"

Immediately, Jiang Qi tasted another bite of meat slices.

The smooth taste made him feel lost in a trance.

Especially at the moment when the taste in the meat slice burst out, Jiang Qi's entire mouth was full of that wonderful taste.

At this time, eat a crisp pot again.

There's really nothing to say about that taste.

And when Jiang Qi was eating here, the customers in line were also drooling.

No way, because the taste is so tempting.

When the other customers also got the slices of pot meat, Jiang Qi was already eating a lot.

A mouthful of smooth meat, a bite of crisp pot.

This seemingly simple combination can burst out with infinite deliciousness.

Especially when the sauce is dipped in the sauce, the taste is even greater!

So much so that after Jiang Qi finished eating the meat slices and pot, he also ate a big bowl of white rice mixed with the sauce on the plate.

On the other side, those customers who tasted the taste of the pot slices of pork were also in tears one by one.

The pot slices made by He Bufan not only taste very delicious, but also remind some people of what happened when they were children.

This sentiment quickly spread throughout the store.

Then, such a scene appeared in Baiwei House.

Some people are eating slices of pork in the pot and marveling at the deliciousness of the dish.

But at the same time, these people still had tears in their eyes, muttering to themselves and not knowing what they were talking about.

But no matter what, He Bufan's newly launched pot pork slices have indeed been loved by many customers.

And when the business of the day is over, why not fan's mind is full of pots!

After closing the store, He Bufan went back to the hotel directly.

For the next few days, the sliced pork was very popular.

There are even some customers who are far away from the city and come to Baiweiya for several hours to eat this dish.

All of a sudden, the pot slices of pork became a hot topic in the entire Yuzhou City.

As a result, more people are beginning to want to know about traditional cuisines.

When He Bufan's last day in Yuzhou City ended, the chef change officially ended.

On this day, many people knew that He Bufan was leaving.

Therefore, they all came to Baiwei House to see He Bufan off.

Chen Chen, Li Zhong, Yan Ming...

Parting small gathering, on the table.

Yan Ming looked at He Bufan and said

, "You and I are parting, maybe the next time we meet, it's that time!"

He Bufan picked up his wine glass and said to Yan Ming,

"Old Yan said he laughed!"

"As long as you miss me all the time, even if the kid is abroad, he will fly back immediately!"

"Hahaha... You kid! The

originally sad atmosphere was broken by He Bufan's words.

I only heard Chen Chen say with a smile,

"Then what if I miss you!"

He Bufan waved his hand and said helplessly

, "If Old Chen has an order, the kid will also arrive as soon as possible!"

"I see you kid, why are you so reluctant!"

Chen Chen glanced at He Bufan and quipped.

Then, after everyone finished talking and laughing, they got to the point.

"Extraordinary, the King of Chef Contest is about to begin!"

"So what are you going to do, have you decided which division you want to compete for?"

Chen Chen asked.

He Bufan thought for a while and said

, "Baiwei House started in Donghai City, and I will naturally take Donghai City as a starting point!"

After Chen Chen got He Bufan's answer, although he felt a little sorry in his heart, he still nodded.

He Bufan took Donghai City as the starting point for participating in the King Chef Competition, which is also a reasonable thing.

Now Chen Chen also regrets a little, if he could have come into contact with He Bufan earlier.

Perhaps, He Bufan will take Yuzhou City as his starting point.

The day after the gathering, He Bufan and Jiang Qi took a plane and flew back to Donghai City directly.

Of course, He Bufan is currently not idle.

Because the two branches that were scheduled to open a year ago have also been renovated at this time.

Both sides are just waiting for the arrival of He Bufan, and it can be officially opened.

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