Summer, it's very hot!

At the same time, summer is full of energy!

According to He Bufan's understanding of the theme of this competition, he began to make the second dish.

Soak the vermicelli in cold water and remove it when the vermicelli is almost soft.

Add oil, add minced ginger and garlic to the cold oil and stir-fry until fragrant.

Then add the ground pork and stir-fry until cooked through.

Add an appropriate amount of bean paste, cooking wine, and stir-fry until red oil comes out.

Then add the soaked vermicelli, pour in the broth, and add the light soy sauce.

Wait until medium heat is boiling, then reduce the heat to low and cook until the water is dry.

Finally, sprinkle with chopped green onions, remove from the pan and serve.

In this way, He Bufan's second dish, the ant on the tree is completed!

And the reason why He Bufan chose to make this dish is also because of his exquisiteness.

The dish of ants on the tree is red and bright in color, which corresponds to the heat of summer.

At the same time, the meat foam is attached to the vermicelli, which looks like an ant climbing on a tree branch, and it tastes unique.

And most importantly, this dish has a light, smooth and delicious taste.

The oily vermicelli is soft and smooth, and with the meat foam, it shows a more chic flavor.

Doesn't this seemingly spicy, but actually light and refreshing dish respond to the theme of summer, although it is hot, but still high-spirited?

At the same time, ants are the representative of hard work, and this is also the meaning of this dish.

Summer, although extremely hot, is a busy season, but also a season to work hard.

And after the hard work, what awaits is the harvest!

And this also corresponds to the autumn after summer!

After He Bufan's second dish came out, there was a cheer in the audience again.

Although some viewers didn't know what kind of dishes He Bufan was cooking, this did not prevent them from cheering.

And some people who know the name of He Bufan's second course are lost in thought.

As for the crowd on the judges' seat, they are also full of praise at this moment.

These people, naturally, all saw He Bufan's second dish.

The dish of ants on the tree is not the best summer dish.

But it's definitely the perfect dish to put here.

At this moment, the nine-member jury can't wait to taste the dishes made by He Bufan.

On the other side, after Pei Xiangxiang watched He Bufan finish the second dish, she was also faintly flustered in her heart.

As for Ding Qiuyang and He Lunsheng, the two have no time to be distracted at the moment.

And after He Bufan finished the second dish, he began to make the third dish.

The third course, which corresponds to autumn.

Autumn is the harvest season.

Harvest is always a joy.

Therefore, why not the third dish is called, pork belly soup with white pepper!

In autumn, drink soup to maintain health.

The pork belly holds all things, symbolizing the great harvest of autumn!

After the spring and summer, the autumn is also faintly starting to be a little relaxing.

And this is also related to He Bufan's previous two dishes, which has the role of connecting the past and the future.

After experiencing the first two dishes, take a sip of soup and feel comfortable!

The cooking of white pepper pork belly soup is more time-consuming.

Because, while the pork belly soup was still cooking, He Bufan started the fourth dish.

On the other side, Bei Xiangxiang is also starting to make the third dish.

......

Just when He Bufan was competing for the qualifying place in the Donghai City Division, other divisions were also engaged in tense competitions.

And some cities with faster schedules have even competed for the final results.

Zou Fu City, with the end of the last game.

The candidate to represent Zou Fu City in the Huaxia Chef King Competition was finally decided.

Niu Cone, this man who once wrote a war letter to He Bufan and wanted to challenge He Bufan.

At this moment, he has won the qualifying place in Zou Fu City.

And such a result was already expected by many people in Zou Fu City.

After all, in ten years, the boss of the Niu family has won the qualifying place in Zou Fu City.

As the second child, Niu Cone has better cooking talent than the eldest and works harder.

However, it is not yet known whether the cow cone can break the curse of the Niu family.

Therefore, even if Niu Cone has already won the qualification place in Zou Fu City.

But because of the Niu family tradition, there are not many people who are optimistic about him.

Because this year, there are too many geniuses.

And the competition between geniuses is who is more genius.

Zou Fu City's Niu family, Niu Cone has been staying at home since he won the qualifying place.

He was still waiting for news, waiting for news from Donghai City.

Niu Cone has been paying attention to He Bufan's news since he separated from He Bufan.

Especially after learning some things about He Bufan, Niu Cone paid more and more attention to He Bufan's opponent.

The so-called sympathy for each other, probably like this!

When Niu Cone learned that He Bufan easily entered the finals, he knew that He Bufan would definitely be able to win the qualifying place in Donghai City.

This is the confidence of the cow cone, because he is a powerful genius.

And He Bufan, who he regarded as an opponent, also belonged to this list!

Niu Cone is also looking forward to the collision with He Bufan on the road to the king of chefs!

On the other side, the scene of the Donghai City qualifying quota game.

After preparing the ingredients for the fourth dish, He Bufan directly started making it.

Wash the glutinous rice and soak it in clean water to allow the glutinous rice to fully absorb the water.

Soak the shiitake mushrooms in warm water, wash them and chop them into minced pieces.

Chop the lean meat into minced meat, wash and mince the ginger and chives, and set aside.

Wash and mince the green onion and ginger, peel the carrot and chop it after washing.

Then put the minced meat, ginger and green onion into a large bowl, and then add an egg.

Add a little sesame oil, light soy sauce, a little white pepper, chicken essence and salt.

Then use chopsticks to mix the filling in one direction and stir until smooth.

After the filling is ready, take out the glutinous rice that was soaked in water at the beginning and drain it for later use.

Then knead the mixed meat filling into a moderately sized ball, and spread the soaked glutinous rice on a plate.

Roll the kneading meatballs in a circle on the glutinous rice so that the glutinous rice evenly wraps around the surface of the meatballs.

Wrap the glutinous rice balls and place them on another plate and arrange them neatly.

In the same way, after making a batch of meatballs, they can be steamed in the basket.

Steam on high heat for about 20 minutes, and the meatballs can be out of the cage.

Sprinkle the meatballs with chopped green onions and drizzle with sesame oil.

A plate of fragrant glutinous rice and pearl balls is ready!

At this point, He Bufan has completed his four-course dishes.

As the first contestant to complete four dishes, He Bufan's series of actions were naturally watched by everyone at the scene.

Many people began to look forward to the final tasting results.

On the other side, after completing her third course, Bei Xiangxiang quickly started her fourth course.

It's just that He Bufan took the lead in completing the four dishes, which still had a certain impact on her.

On the other side, Ding Qiuyang came from behind and made the fourth dish with Bei Xiangxiang first.

At this moment, in Ding Qiuyang's heart, he had long lost the idea of arguing with He Bufan.

And in Ding Qiuyang's view, letting He Bufan represent Donghai City may be the best choice.

Of course, Lao Ding, who has always paid attention to the beginning and the end, will not give up on himself because of this.

Since he has come to this stage, he has to give himself a result.

He Lunsheng on the other side has similar thoughts to Ding Qiuyang at the moment.

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