To cook, pay attention to diligence and talent, and be able to draw inferences from one case and eat what the master teaches.

And cutting the pier, but there are not so many bells and whistles.

Only after repeated practice can you go under the knife like a god.

Whether it is the posture of holding the knife or the speed of the knife, these can only be known after long-term practice.

Although He Bufan is a halfway monk, he has the plug-in of the system.

But his knife work is really practiced.

And at this moment, in the face of all kinds of ingredients, He Bufan is also operating unhurriedly.

In fact, when he learned about the format of this sixth round of the competition, He Bufan probably guessed the core of this round of the competition.

It is to test the patience of the contestants and the meticulous work.

In addition, and most importantly, the 21 players who advanced to the sixth round are to be calm.

After the first five rounds of competition, the twenty-one of them can continue to stand here, and their hearts will inevitably be a little impetuous.

But with impetuousness in my heart, it is inevitable that I will be careless when cooking.

In fact, many people see this.

But seeing the implications, whether or not you can do it is another matter.

While He Bufan was still cutting things slowly, the players in some rooms were already starting to be a little irritable.

Slippery and hard-to-cut meat, blunt and slippery knives, and piles of ingredients that can't be cut through.

Everything seems to be against him.

I was distracted in my heart, and my hand accidentally cut my finger.

Although it was not cut, the pain spread from the fingertips made the irritability increase dramatically.

"Bang!"

Very irritated, he slashed the knife on the desk, and the player seemed to be unable to control himself.

But when he thought that he was in the sixth round of the competition, he was very reluctant to take the knife and continued the irritating process.

At this time, in the player's mind, it was as if everything around him was working against him.

Cutting and cutting, the movements of the hands became heavier and heavier.

And there are several people who perform the same as this player.

They can't let go of their impetuous emotions and let the anger in their hearts rush out.

In their opinion, why should the sixth round be such a boring format?

And this phenomenon is all in the hearts of Yang Hong and others.

Some other bigwigs may just feel that something is wrong, but in Yang Hong's opinion, those players who lost their temper have lost their qualifications to advance to the top ten.

What are the Top 10 Players?

The so-called top ten are the ten strongest among all the contestants in this year's Huaxia Chef King Competition.

These ten people are not just competing for the title of the final chef.

After the end of the Chinese Chef Competition, the top 10 contestants will represent the Chinese culinary industry and go to other countries to compete in cooking.

This kind of candidate who represents the face of the Chinese culinary industry, if he can't control his temper, no matter how high his cooking skills are, it is useless.

And now, it is to let those who can't control their temper take the initiative to expose.

Otherwise, if you really have to go to other countries and then expose it, it will be a big shame.

Therefore, the players who were losing their temper in the room at the moment did not know that the moment they couldn't help but lose their temper, they had already lost their qualification to advance to the top ten.

Even if they end up with a finished product that qualifies for the top 10.

Including some bigwigs of the Huaxia Chef Association, they didn't know Yang Hong's plans.

The only two people who know are Wu Zhen and Chen Chen.

Master Yan Ming, can only be counted as half!

The game is still going on, and the outside world is always watching this game.

Although this game is not as intense as the previous five rounds, it is very enjoyable to watch.

The washed dishes are stacked and laid flat on the mound.

Hold a knife in your right hand and a dish in your left hand.

Find the right angle and start the knife in an orderly manner.

The

sound of the knife cutting on the mound of the desk, like music, has its own unique rhythm.

Each ingredient has its own sound when cut up.

Crisp, dull, silent....

The clock is ticking and the game is going on.

He Bufan seemed to have entered a state of selflessness at this moment, and all he had in his eyes was the knife he was holding and the dishes under his hand.

No matter what the ingredients are, He Bufan can cut them out with the best solution.

Or batch, or slice, or chop...

Gradually, He Bufan's speed of cutting is getting faster and faster.

It's thrilling to see others.

At this moment, in the room where He Bufan was, the four supervisors were dumbfounded.

They can be sure that He Bufan is not messing around.

But the dazzling speed of the knife really scared the four of them.

If they hadn't seen it with their own eyes, they wouldn't have believed that anyone would dare to cut such a quick dish.

You know, only after you know all kinds of ingredients very well, and know their texture structure, maybe someone will do this.

And that kind of person must be a master who has been immersed in knife work for decades or even decades.

And how old is He Bufan in front of him, is he thirty years old?

And it wasn't just the four overseers who were surprised at the moment.

And the group of media workers who were broadcasting live outside the room.

After they were surprised, they couldn't wait to record He Bufan's action of chopping vegetables without pulling a trace.

And the viewers who were watching the game through the live broadcast were also stunned after seeing He Bufan's vegetable cutting speed.

In the headquarters of the Huaxia Chefs Association, Yang Hong and others also focused on He Bufan's situation.

Of course, Yang Hong, who saw He Bufan's actions in his eyes, did not make a statement.

In his opinion, what is extraordinary at this moment is the real He extraordinary.

At the same time, Yang Hong's heart was also relieved that there was a successor in the Chinese culinary industry.

With He Bufan this year, the Chinese culinary world may finally be able to raise its eyebrows.

It took seven hours, without eating or drinking, and He Bufan finally cleaned up all the ingredients.

And he is also the first contestant to clean up all the ingredients.

After sorting out the cut ingredients on the board, He Bufan breathed a sigh of relief.

After washing his hands, He Bufan took the lunch sent by the supervisor, although it was already cold.

After eating lunch and resting for a while, He Bufan continued to work.

Because according to the requirements of the competition system, these cleaned ingredients still need to be made into dishes.

After silently distributing the combinations between various ingredients in his heart, He Bufan began to work.

Heat the oil until the oil temperature is suitable, then quickly pour the ingredients into the pan.

After the ingredients are in the pot, choose to turn the pot or turn the spoon according to the characteristics of the ingredients.

But either way, it's bound to be a big job.

The function of turning the spoon and turning the pot is to make the ingredients evenly heated.

At the same time, it is only when the heat is optimal that the ingredients burst out with their most delicious taste.

Wait until the heat is up, quickly add the seasoning and stir-fry evenly.

Serve on the plate, and a dish is complete!

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