When the roasted red roast duck was presented in front of several people, everyone couldn't help but sniff, and the fragrance rushed into everyone's body like a stream into the sea, making people intoxicated.

Seeing such a delicious thing, Shen Yan reached out and was about to tear off the duck leg, but was stopped by Xun Yingju, who was fast. He looked unhappy and asked, "Why can't you eat it while it's hot?" Do you have to let it cool before you can eat it? "

In order to eat in one bite, the image of the merry boy is not wanted, Xun Ying Ju Meiduo said, only glanced lightly, his eyes were full of helplessness, like seeing a three-year-old child must eat candy when he saw it, parents did not buy it, began to spill expressions, and finally explained: "Every food has its unique taste, and making a good taste when cooking is just one of the processes."

If you want to eat the best ingredients, you must also match them with other auxiliary ingredients so that you can bring out the best taste of the ingredients and let people experience the best deliciousness. "

"Ju Yatou, then how do you say this roast duck is the most delicious?" Chef Zhang on the side carefully tasted Xun Yingju's words, immediately nodded in agreement, and humbly asked.

At this time, Xun Yingju was not going to sell Guanzi, but asked Chef Zhang to cut some shredded green onions and shredded radish, and prepared a plate of sauce, and the steamed pancakes in the morning were just out of the pot. When everything was ready, Chef Zhang was asked to use his superb knife skills to cut the whole roast duck into thin slices and plate it.

Lu Shaoyuan and Shen Yan on the side waited patiently, and when a piece of beautiful barbecue was placed, they understood that the roast duck was not only delicious, but also beautiful.

Xun Yingju picked up the pancake and first used chopsticks to sandwich some sweet sauce, then put duck meat, shredded green onion and shredded radish, rolled it up, stuffed it into her mouth, and chewed it slowly.

Others learned Xun Yingju to wrap one for themselves, eat it in their mouths, the taste is really amazing, Lu Shaoyuan, Shen Yan and Chef Zhang directly killed a roast duck, and finally smashed the bar and smashed the mouth, looking unfinished.

"Hey, there is such a good duck meat, I will have a blessing in the future." Shen Yan patted his already bulging belly and said, "Chef Zhang, quickly bake all those ducks, I'll take them away in the afternoon." "

"Don't worry, don't worry, I'll do it for you in every minute." Chef Zhang said with a smile, learning a new dish, which Da Zhou still had. Just thinking about going up and trying his hand, he raised his eyes to see that there were hundreds of duck eggs in the back basket, and immediately asked: "Ju Yatou, these duck eggs are salted duck eggs?" "

"Uncle Zhang, this is a preserved egg, which is a new dish." Xun Yingju said with a smile, she likes Chef Zhang's disposition very much, what to say in her heart, and never fights lawsuits with people.

"Preserved eggs? What dishes can be made? Chef Zhang was interested again, and immediately took twenty for people to cook, and began to ask for recipes.

Xun Yingju did not hide it, after all, if you want to sell preserved eggs, you must let the people know how to eat the best taste, so she said several methods of preserved eggs, what preserved eggs tofu, preserved eggs lean porridge, cold preserved eggs and chili fried preserved eggs. Of course, the number of chili peppers is insufficient, and the dish of fried eggs with chili peppers is afraid to push back.

At this time, Chef Zhang danced happily again, and immediately went to the kitchen to make new dishes, Xun Yingju stopped working, grabbed Chef Zhang who was leaving, and said with a smile: "Uncle Zhang, have you forgotten something?" "

Hearing this, Chef Zhang looked confused, scratched his head, and asked, "Ju Yatou, what else is going on?" Uncle is a rough man, not so careful, you have something to say. "

It is indeed a big old man, the silver of the vegetable recipe has been given, but the money for the chili pepper and preserved egg has not yet been given, she can't wait to directly knock open the brain melon shell of Chef Zhang to see if it contains brains or paste?

Shen Yan, who looked at the two on the side, was also puzzled, since Xun Yingju entered the leisurely residence, their gifts and silver were given sufficiently, there was no place to be rude, did you want to bring a few roast ducks back to the family to eat? Probably not? The Xun family does not lack these foods.

"Preserved eggs and peppers knot first." Lu Shaoyuan, who had been only responsible for eating and drinking on the side, never opened his mouth, reminded Shen Yan and Chef Zhang in a timely manner.

Sure enough, Shen Yan listened to the color on his face wonderful, and finally stared at Xun Yingju fiercely and asked: "We still use corners to sharpen corners between us, when did you lack your silver?" The breath made everyone feel funny.

"Second master's words are too heavy, and I don't mean it either, but cooperation belongs to cooperation, business belongs to business, brothers clearly settle accounts, and some things cannot set a precedent." Shen Yan looked very fierce when he was angry, but Xun Yingju was not stunned, but explained with a smile. It is said that she has put in a lot of effort and sweat in order to grow chili peppers, and she always has to recover some profits.

The two proprietors competed there, and Chef Zhang came out to play the round and asked with a smile: "Ju Yatou, how much do you say these two things are?" I'll ask the treasurer to settle the bill for you. "

Or Chef Zhang is righteous, he doesn't want to take advantage, he is a good person. Xun Yingju smiled with a smile on her face, her eyes smiled into a crescent, and said: "Fresh chili pepper fifteen wen one catty, preserved egg eight wen one." "

Standing on the side waiting for Xun Yingju's quotation and waiting for Chef Zhang, he didn't know that he had been marked by the little girl as a good guy card, and he still looked at this and then that with a smile.

"So expensive?"

Shen Yan and Chef Zhang blurted out in unison, ordinary greens only cost three cents a pound, or the price when greens are scarce, if it can only be sold for one pound in midsummer, there are many that cannot be sold, but I didn't expect Xun Yingju to open her mouth to such a high price.

"Second master, don't worry, my price is really not high, you just can't buy it anywhere else, right?" Xun Yingju said of course, chili peppers are rare, that is, those families in the capital do not necessarily have them, the price is too low, it will make people misunderstand that it is not a good thing.

Now only seeing Xun Yingju's smiling appearance, Shen Yan felt that he was stared at by some terrifying beast, feeling that the back was cold and cold, and couldn't help but be excited, and finally nodded and said: "Now there are fewer things, and there will be more production in the future, so you must reduce the price for me." "

Originally a merry brother, but to support face, Xun Yingju felt funny in his heart, his face showed a very agreeing expression at the right time, and said very pertinently: "The second master said yes, if you can plant in large quantities next year, naturally you can't settle at this price." "

Soon, Xiaofuzi took the money for chili peppers and preserved eggs, a total of eight dollars and ninety letters, compared to the two hundred taels of silver tickets obtained today, this is really small money, but no matter how small the mosquito is, it is also meat, and you must not let go of a little. It has been busy until lunch time, and the business of Youranju is booming, and many people come to several unique dishes of Youranju.

There is more than one restaurant in the town, several restaurants are similar in strength, and when there is no hawthorn cake, marinade, tamales and steamed ribs, the competition is fierce.

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