"I'll go, Brother Feng, you are too strong in this knife worker."

Chen Li was helping Ye Feng cook together in the kitchen, and he couldn't help but marvel when he saw Ye Feng's knife work.

"It's okay."

Ye Feng heard Chen Li's words and just smiled and said, this kind of thing can be perfect, as long as you are familiar with it, you can do it.

"Big brother, can I have a live broadcast of your cooking?"

Chen Li looked at Ye Feng's performance and saw that it was the level of a great god, and immediately smiled at Ye Feng and asked.

"Yes, if you want to start a live broadcast, I will give your fans a live teaching."

Ye Feng smiled and said.

"Okay, thank you Brother Feng."

Chen Li instantly became excited when he heard Ye Feng's words, and immediately turned on the live broadcast.

"Brothers, today our Brother Feng will teach you to make seafood."

Chen Li watched the fans in the live broadcast room continue to pour in, and immediately laughed and said to them.

"Then I started teaching them to be hairy crabs, which are actually very simple."

"Generally, hairy crabs are best steamed."

"The ingredients to prepare are: hairy crab, ginger, light soy sauce, balsamic vinegar and sugar."

【Method】1:

Clean the hairy crab, then drain it and set aside.

2. Pour water into the pot, put a few slices of ginger, then spread the net tray, and then pad a large plate on the net tray and put hairy crabs.

3: Start steaming in cold water, cook on high heat for 3 minutes, then open the lid, use chopsticks to turn the hairy crab cover down, belly up and continue steaming for 20 minutes.

4. Adjust the dipping sauce: pat the ginger paste with a knife, then moisten it with hot oil, add 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vinegar, and 0.5 teaspoons of white sugar, stir with chopsticks until the sugar melts.

"Some fans may need to eat spicy hairy crab, and I teach you another way to do it."

"The things we need to prepare are: hairy crab, ginger, shallots, garlic, green and red peppers, corn starch, Pixian bean paste, hot pot base, and dried chili."

"The next thing is the practice."

1. Clean the hairy crab, then chop it in half with a knife, stick corn starch on the cross-section, and set aside.

2. Pour wide oil into a wok, heat the oil until 7 is hot, put in half of the hairy crabs cut piece by piece, fry them, fry until the hairy crabs become golden, the time is about 3 minutes, then take it out and drain the oil.

3. Leave some base oil in the wok, add ginger and garlic to fry until fragrant, add Pixian bean paste and hot pot base, stir-fry and stir-fry to fragrant, then pour 1 large bowl of water, sprinkle a handful of dried chili, and boil over high heat.

4. Pour in the fried hairy crab, turn on a high heat, simmer for 2 minutes, then collect the juice, thicken the soup over a fierce fire, add green and red pepper shreds, stir-fry for 20 seconds, and then you can get out of the pot.

"Wow! These two hairy crabs also look so delicious.

"That's right, I love this spicy hairy crab so much, I also learned to make it myself."

The fans in Chen Li's live broadcast room felt drooling when they looked at the hairy crab made by Ye Feng, and everyone began to try, of course, many people had no ingredients and could only watch through the live broadcast.

"Okay, now it's time for us to make lobster."

"The first course we make steamed lobster, which is the easiest way to do it."

"Ingredients: A large fresh lobster to ensure a better meat feel. Appropriate amount of edible oil, appropriate amount of red pepper, appropriate amount of onion, appropriate amount of refined salt, appropriate amount of sesame oil, appropriate amount of green onion, appropriate amount of pepper, appropriate amount of white wine, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of oil, appropriate amount of garlic cloves, appropriate amount of sesame oil, appropriate amount of light soy sauce, appropriate amount of salad dressing, appropriate amount of vinegar, appropriate amount of white sugar, appropriate amount of chicken essence. "

1, cut off the shrimp whiskers and feet of the prawns, pick out the sandbags and sand threads, remove the gills and intestines, clean up, wash, and put them in the container for use.

2. Cut the green onion into pieces and slice the ginger. Prepare the salad dressing to taste (no salt required, the salad dressing tastes just right).

3. Turn the lobster over, use a knife to cut the meat from the abdomen, cut it into segments, and put it into the lobster shell for taste.

4. Pour the salad dressing into the lobster meat. Then pour in an appropriate amount of liquor. Then evenly add an appropriate amount of pepper, use green onion, ginger, cooking wine, fine salt, sugar, marinate for 15-20 minutes to taste.

......

9. Take another wok, add oil, add some ginger shreds and stir-fry until fragrant, and pour in the fried garlic oil. Pour in some more salad dressing. Pour into lobster.

"I go, is he really a star? Felt more like a chef.

"That's right, he cooks cleanly and feels like he cooks a lot."

"It's too detailed, I'll try it tomorrow, and the seafood is very delicious."

The fans in Chen Li's live broadcast room saw this scene and immediately commented.

"Next, I started making other seafood, and you can record the screen if you like."

Ye Feng said to everyone, and then began to make seafood continuously, looking at the seafood Ye Feng made, each one looked very delicious, and many people began to drool.

This time, Chen Li's live broadcast was simply eye-catching, and he couldn't wait to rush to Ye Feng and them to eat.

"The grill is already on fire, Chen Li, you go and help grill some meat skewers first."

Ye Feng saw that the charcoal fire in the barbecue grill on the other side had begun to burn, and immediately said to Chen Li.

"Okay Brother Feng."

Chen Li heard Ye Feng's words and immediately nodded.

Chen Li can also cook, but his cooking skills are not as good as Ye Feng.

"Everyone came over to eat."

Ye Feng looked at the group of people who were still playing games and couldn't help but shake his head, seeing that Yang Mi didn't want to eat at all, Ye Feng immediately snatched the other party's mobile phone and asked her to come over to eat and play again.

Yang Mi immediately looked at Ye Feng with resentment when she watched Ye Feng snatch her, but her eyes looked at the seafood dinner not far away, and for this meal, she held back.

"You guys take your stuff out, the barbecue is about to start."

Ye Feng said to them, and then ordered them to bring all the food inside outside, and everyone would eat together outside when the time came.

"Okay Brother Feng."

A group of people immediately nodded, and came outside with the seafood dinner prepared by Ye Feng.

At this moment, Chen Li had already grilled some meat skewers.

"Okay, everyone eat and drink first, and Chen Li and I will bake something for you."

Ye Feng immediately laughed at them and asked them to eat first, don't wait for them.

"Eat, don't wait for them."

Yang Mi saw that the others did not move, and immediately laughed at them, and then directly began to eat.

"Wow! It was so delicious.

"Brother Feng, the food you made is so delicious."

"Sister Honey really envy you so much, she was able to find such a good boyfriend."

A group of girls spoke enviously to Yang Mi.

Soon Ye Feng and Chen Li also barbecued some things, and everyone ate and drank together, very happy.

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