Dojima An did not participate in the subsequent competitions, but returned to the resort to start a happy leisure life.

After seeing the results of the Totsuki Autumn Selection, Dojima An thought that he lacked knowledge of cooking. So he watched various cooking videos on Totsuki's official website every day.

Watching different chefs make the same recipes over and over again, watching the different techniques and details of the chefs. Watching the same recipes made by different people with different flavors under the creativity of different people.

Dojima An knew that he still had a long way to go. Even due to age restrictions, he has not yet carried out actual operations. I thought I still had experience to gain a foothold. As a result, I found that in this world where cooking is extremely developed and the level of cooking is rapidly rising. My experience in my previous life may not be rich.

So he chose to continue accumulating. Calm down and study. Time passed day by day. The Autumn Selection also came to an end. The final ranking was consistent with the score in the preliminary round of the Autumn Selection. Harano Nozomi successfully defeated Inui Hinatako and won the championship in one fell swoop.

On the day when the autumn election ended, Dojima An met an unexpected person in the kitchen of Totsuki Resort - Shinomiya Kojiro.

Dojima An was attracted by the fragrance of vegetables in the house.

Shinomiya Kojiro stood in the kitchen, trying to build something with vegetables. There were more than a dozen small pots on the stove steaming vegetables, and the air was full of the fragrance of vegetables.

At this time, Shinomiya Kojiro was like a beginner, doing the exhaustive method, talking about different vegetables to match and then taste.

Looking at the dishes on the table, more than 30 kinds have been tried.

Dojima An knocked on the door to attract Shinomiya Kojiro's attention. At this time, Shinomiya Kojiro didn't wear glasses, but his hair was already the red hedgehog head that Dojima An was familiar with.

Shinomiya Kojiro looked at the door, and when he saw the familiar short hair and eyebrows, he thought it was Dojima Gin. Just as he was about to say hello, he noticed that the height was wrong. After thinking about it, oh~ Dojima Gin's nephew. He said hello and prepared to continue cooking his own dishes.

At this time, his research was deadlocked. He tried so many combinations of vegetables. Vegetable puree added a dense taste, and vegetable juice added a color match. He also wanted to add a crisp taste to the dish but couldn't find it. The lettuce was too crisp and ruined the taste. The core of the cucumber was too soft, so it was too thick to meet the taste standard. The same was true for zucchini. The fragrance of celery would steal the taste.

Shinomiya Kojiro, who was at a loss for a moment, happened to accompany a client to the Totsuki Resort to perform his duties. He could only borrow the kitchen of the Totsuki Resort for experiments.

Now he has no time to take care of children.

But Dojima An didn't think so. Shinomiya Kojiro! The teacher of the protagonist Yukihira Soma! (Although Shinomiya Kojiro didn't admit it). Dojima An's idol! As a French chef, think about his achievements and then think about your own experience in your previous life. It can only be said that the gap between people is too big.

Dojima An hurried into the kitchen, and without disturbing Shinomiya Kojiro, he stood by and watched Shinomiya Kojiro busy, watching him put down the spoon again and again and then re-match.

Until Shinomiya Kojiro turned around with an impatient look and asked unhappily: "Kid, if you have nothing to do, go out and play, don't be an eyesore here!"

Dojima An was not afraid of him, but asked curiously: "What are you looking for? I tried for a long time but couldn't choose."

Shinomiya Kojiro snorted, looking very unhappy, but still answered Dojima An's question.

After learning of Shinomiya Kojiro's request, Dojima An asked: "Why not use fruit?"

As the saying goes, a bystander sees more clearly. When Shinomiya Kojiro confined himself to the circle of vegetables, it was destined that he would find it difficult to think of other aspects.

Shinomiya Kojiro woke up as if from a dream, ran out immediately, and soon brought back a basket of fruit.

A new round of matching began. This time, as if to thank An Dojima, he kept muttering why while matching.

The two stayed in the kitchen for an entire afternoon. Although they didn't spend much time together, Shinomiya Kojiro's rigorous and meticulous attitude left a deep impression on An Dojima.

When they chatted, they talked about their attitudes towards cooking and found that they were quite consistent in their attitudes towards cooking. They also liked the same kind of food.

So, Shinomiya Kojiro taught more patiently. Although he was still unforgiving.

Time passed day by day, and the relationship between Shinomiya Kojiro and An Dojima became more harmonious. Just like Qian Hinatako's evaluation of Shinomiya Kojiro. Shinomiya Kojiro is a cold-faced but kind-hearted person.

Just like that until one day, Shinomiya Kojiro said that something big was going to happen in Totsuki. So he said goodbye to An Dojima. He returned to Totsuki.

A few days later, the Ten Outstanding People of TotsukiAs soon as the update announcement came out, Dojima An knew what happened.

The latest list of the Ten Greatest Students of Totsuki is as follows:

First place - ​Fujiwara Chiyuki, 3rd grade of senior department, specializes in: Japanese cuisine Kaiseki cuisine.

Second place - ​David Martin, 3rd grade of senior department, specializes in: street-style cuisine, especially barbecue.

Third place - ​Shinomiya Kojiro, 2nd grade of senior department, specializes in: French cuisine and vegetable cuisine.

Fourth place - ​Mizuhara Fuyumi, 2nd grade of senior department, specializes in: Italian cuisine.

Fifth place - Fukuhara Ryoko, 2nd grade of senior department, specializes in: curry cuisine.

Sixth place - ​Harano Nozomi, 1st grade of senior department, specializes in: fresh cuisine.

Seventh place - ​Kudo Takeshi, 2nd grade of senior department, specializes in ramen cuisine.

Eighth place - Inui Hinata, 1st grade of senior department, specializes in Japanese cuisine, best at sushi.

Ninth place - ​Sato Takeru, 3rd grade of senior department, specializes in: seafood cuisine.

The 10th seat - Donato Wutongtian, first-year student in the senior department, specializes in Spanish cuisine.

The entire top ten was reshuffled, and three first-year high school students chose to challenge after the autumn election. And successfully grabbed a seat.

Looking at the familiar or unfamiliar names on the list, Dojima An smiled. The endless stream of geniuses makes this world more and more interesting.

A few days later, Dojima An's leisurely life was broken, the reason was very simple, he was old enough to study.

Although this is a world where cooking is supreme, the most basic education must still be satisfied.

But this is very torturous for Dojima An.

A doctor in the previous life, now he has to learn basic knowledge. Although the elite education gave Dojima An a great shock and learned a lot of knowledge. But there is only one thing. The history of Japanese history made Dojima An really unbearable.

So, after many requests from Dojima An, Dojima Gin finally changed the history class to a tea art class.

In response, Dojima An said that as long as he didn't learn this fake history, he could learn anything.

The days passed in such a busy day. Dojima An was very happy with a fulfilling life.

On the other hand, Nakiri Erina, who was still under the control of Nakiri Tsuki, was not so happy.