In this way, An Dojima kept learning and making progress. Until he was 10 years old.

"Panel" A boy who looked like Gin Dojima put down the pot in his hand and said.

Name: An Dojima

Gender: Male

Age: 10

Talent: [Love is everything (purple)]: The learning ability and understanding ability of the things you love are enhanced. The difficulty of learning things you don't love is increased. (Open a door, close a window)

[Focus (blue)] You have a focused heart! When doing one thing, you are not distracted and are not affected by the outside world. (You can only focus on one thing at a time, remember to eliminate safety hazards.)

Title: None

Life Recipe:

Appetizer: None

Meat: None

Soup: None

Fish: None

Meat: None

Ice cream: None

Main course: None

Salad: None

Dessert: None

Fruit: None

Coffee: None

Skills: [Heat] (35% mastered), [Ingredient identification] (28% mastered), [Knife skills] (91% proficient), [Seasoning] (85% proficient), [Dishes] (7% mastered), [Cooking Evaluation! (Blue)] [Kitchen Control (Green)]

Personal Recipe: [French Herb Lamb Chops (Green)] [Apple Pie (Green)] [Black Truffle Duck Liver (Purple)]

Review Value: 10086

Backpack: 1 card for proficiency 30%, 3 Jerry's Cheese, 1 Sui Chef's Secret Soup Dumpling

In recent years, Dojima An has been oblivious to the world outside the window, and has only been a cook. Every day, I go from kitchen to classroom to bedroom.

The only two people of the same age I know are Nakiri Erina and Arato Hisako. I have heard that Professor Shiomi Jun has adopted a child. Dojima Yasushi has not thought of getting to know him.

At this time, in order to achieve his goal, he is preparing for Dojima Gin's assessment.

In the past two months, Dojima Yasushi's progress in cooking has basically stagnated. But he has made certain achievements in learning. If it weren't for Dojima Yasushi's uncle who is a special chef, he would have asked Dojima Yasushi to be his disciple. I am a doctor who graduated from the Greater China Roll, and I seem to be a little exaggeratedly smart and hardworking among my peers.

So just last week, Dojima Yasushi proposed to leave the Totsuki Resort and go to France to find the possibility of improvement.

Dojima Gin also knows in his heart that if you want to be an excellent chef, you have to be polished in the kitchen much better than just studying.

The whole Totsuki knows that Dojima Yasushi is his nephew, and no one dares to polish him. That's why Dojima Yasushi can't make progress.

However, just like Dojima Gin's philosophy, personal cooking skills are the life of a chef.

He asked Dojima An to make a dish that would satisfy his taste. When Dojima An handed in a dish with 57 points, he was criticized by Dojima Gin from the selection of ingredients. Dojima An knew that it might not be so easy to pass this time.

So, today, he decided to go even if he had to cheat. "System lottery. Come on, 10,000 praise points! Autumn pear paste!"

"Ding~ Congratulations to the user for obtaining the recipe [Lobster Pasta] (Purple)"

"Something bad has happened! How can it be a recipe!" Dojima An was a little helpless. If this goes on, I don't know when I can succeed in getting Dojima Gin to give in!

But when he carefully looked at the recipe, he found that it seemed that it was not impossible to make it. It was just a waste of effort, but now there is no time limit for the review. So as long as he takes his time, there is still a chance.

Thinking of this, Dojima An did not stay in the kitchen. He returned to the room to change clothes and set off to the seafood market to buy lobsters.

When he walked through a kind of aquatic products, [Ingredient Identification] started automatically, and soon, he picked two fresh Boston lobsters.

Back to the Totsuki Resort. He first raised the lobsters in the seafood box of the Totsuki Resort. Then he started to serve various dishes to the Totsuki employees. After successfully accumulating 1,000 points of praise.

The redemption function of the virtual kitchen was turned on, and the time ratio was 1:2. 1,000 points of praise were redeemed for 5 hours.

Practiced in it. Practiced what the spice ratio should be, and what degree of collection should be when the juice is collected. What should be the ratio of shrimp roe and shrimp brain to shrimp soup at the end. Pick out details little by little. Try to achieve the best possible.

After Dojima An came to his senses, he was only awake for a short while before falling into a coma. He was too tired.

So the next morning, after Dojima An woke up, he started to prepare his own dishes.

First, freeze the lobster for 15 minutes and then take it out and let it stand for 2 minutes. Cut the shrimp from the cross and put the shrimp brain and shrimp roe aside.

Boil water in a pot. Put the shrimp claws first, and then the body after 2 minutes. Wait for another 5 minutes, then take it out and put it in ice water to cool it down. After it cools down, start to remove the bones and meat and keep the lobster head for plating.

Start to boil the shrimp paste and wait for the yellow particles in the shrimp shell to stick to the bottom of the potThen, add onion, celery, carrot, scallion, garlic, and black peppercorns. Wrap thyme, parsley roots, and bay leaves with scallion segments, tie them up with a rope, and make a homemade spice bag. Add a tablespoon of tomato paste. Then stir-fry.

After 2 minutes, add chopped tomatoes and stir-fry again.

Add brandy, wait for the alcohol to evaporate, then add white wine, and after 5 minutes, add boiling water to cover the lobster shells. Simmer over low heat for an hour and remove the spice bag. Put the lobster shell ingredients and the boiled soup into a grinder and grind them. Then filter.

After filtering, start concentrating, usually for about 40 minutes. Add butter and continue concentrating.

Add a little water to the shrimp brain and shrimp roe and grind them. After grinding, add it to the thick soup to thicken it and make the soup orange-red.

Next, cook the pasta, put it in a pan and add butter to cook. Add lobster meat, heat it, and add sauce and mix well.

Arrange it on a plate. Sprinkle some chopped parsley and mint leaves for decoration.

"Ding~ [Lobster Pasta] - 83 points"

"Done!" Dojima An shouted. He couldn't wait to take a bite. The concentrated shrimp juice was so fresh, and the pasta covered with sauce still retained a little elasticity. Served with sweet and tender lobster meat.

That night, when Dojima Gin saw the lobster pasta in front of him and tasted it. He looked at Dojima An with a look of looking at a monster, thinking that Dojima An was only 10 years old. I thought, who else can do it at this age! My nephew is the best.

Then I thought, the Nakiri family has a divine tongue, and Shiomi Jun has a divine nose. Those geniuses mentioned by those old friends abroad when they came to show off to me. The world of great contention! Dojima Gin couldn't help but sigh in his heart.

Thinking about my past, oh, it seems that my years were not bad either. Saibajo Ichiro, Nakamura Ji, and those perverts in the Polar Star Dormitory, that's fine.

Dojima Gin came back to his senses and looked at Dojima An in front of him with complicated eyes. It was like seeing a younger self, with infinite possibilities.

"Your test result is - passed." Dojima Gin said. "Strictly speaking, it should be excellent. So I agree to your request. In the next two years, before you enter Totsuki, you can arrange your time by yourself."