The next day, Dojima An and Nakiri Erina were ready to go for the test. Although they didn't know the content of the test yet, according to past experience, they would have to go through at least three rounds of tests.

After Nakiri Erina and Dojima An got off the plane, they left to prepare. Nakiri Erina went back to prepare her own food. Dojima An chose to return to Totsuki.

There he had a melon waiting to be eaten.

It was already evening when Dojima An returned to Polar Star Dormitory.

Isshiki Hui, as usual, was inspecting the growth of her vegetables in the field wearing her pink apron. Seeing Dojima An coming back, she greeted him enthusiastically: "You're back! Doctor."

"Ah, I'm back. I haven't seen Isshiki Hui for a long time!" Dojima An said as he took out a gift for Isshiki Hui from his bag. Some sealed reindeer meat and whale steaks. For a chef, giving him some ingredients he had never seen before must be a very good gift.

"I brought this back from Norway. It's hard to buy in China. You can try making it and see if it keeps you on edge." Dojima An explained.

Isshiki Hui was very satisfied with the gift. In fact, he didn't expect Dojima An to bring him a gift.

Dojima An returned to the room and put away the items he brought back, and put some in the refrigerator. Dojima An also brought a portion of reindeer meat and whale meat to Konishi Hiroichi. As a friend of Konishi Hiroichi, he thought he had to bring him a gift. As a thank you for helping him record Isshiki Hui's food battle material.

Besides, Dojima An also wanted to know how the reindeer meat rice bowl tasted.

After putting the things away, Dojima An first ran to the bathroom to take a hot bath, and then returned to the bedroom very happily to enjoy the video he received.

This was a food battle with few viewers. To be precise, there were only two viewers, Kinokuni Ningning and Konishi Hiro. No one would care about this kind of food battle where neither side was famous.

"Topic, abalone."

"Both sides of the shokugeki competition are Isshiki Hiroshi and Kuga Teruki."

"The content of the shokugeki competition is that both sides will complete the dishes of the specified theme within 2 and a half hours, and the judges will judge. If Isshiki Hiroshi fails, he will need to provide a Sichuan cuisine recipe. If Kuga Teruki loses, he will need to provide 500 high-quality varieties of different vegetables."

The competition begins.

In Dojima Yasu's opinion, Isshiki Hiroshi has already won too much in terms of the topic. Although Isshiki Hiroshi is good at Japanese cuisine, Kuga Teruki is better at Sichuan cuisine. But it is obvious that Kuga Teruki's understanding of Sichuan cuisine seems to stay only on mapo tofu.

When the dishes were finished, Isshiki Hiroshi's [Black Rice Baked Abalone] defeated Kuga Teruki's [Grilled Abalone with Peppers] with a score of 5:0 and won the shokugeki competition.

Kuga Teruki, who lost the shokugeki competition, couldn't believe his eyes. He has been a genius since he was a child, and he never thought that he would lose so badly, and he lost to a person who was not well-known.

But that's how competitions are, the winner takes all.

Although I didn't see what Kinokuni Ningning said, I think she must be in a bad mood. Because just think about the strength that Isshiki Hui showed in this food battle against an unknown opponent, and then think about her performance in the usual cooking competitions with her. With Kinokuni Ningning's personality, she would definitely think that Isshiki Hui was deliberately hiding her strength before, and then think of the response that Isshiki Hui made when she asked him before, "No, it's Ningning, you've improved too fast."

When he thought of this, Dojima An couldn't help but feel sad for Isshiki Hui. If he still insisted on not communicating, I'm afraid the misunderstanding would get deeper and deeper.

Thinking of himself, it was another period of sorrow. It's not that he doesn't like Erina. She is beautiful, has a good family background, is cold and arrogant to the outside, and acts like a spoiled child at home. Who doesn't like this kind of girlfriend? It's a pity that they are too young. Dojima An is 12 years old this year, and Erina is only 11 years old, although the marriage standard in Japan at this time is still 16 years old for girls and 18 years old for boys. But it's still too early to fall in love at the age of 11.

Thinking of this, Dojima An sighed deeply. He turned over and went to sleep.

The next day, Dojima An received the first round of topics. "Cook a dish with shrimp as the ingredient." The test time is scheduled for three days later. This is Dojima An's last preparation time.

He needs to be prepared, select the recipe and do the work in advance for the next competition.

And Isshiki Hui will obviously also participate in this test. Dojima An has a hunch that this cooking test will be quite lively.

Time passed quickly, and it was obvious that Dojima An's idea was right, and this idea also made him stunned when he heard the list of people read out on the radio. It can be said that there are so many familiar names. "Erina Nakiri, Dojima An, Isshiki Hui, Eizuno Eiyama, Kinokuni Nene and Kuga Teruki." Dojima An originally thought that these were the limits. Until he heardTwo names "Kobayashi Ryudou and Tsukasa Eiji."

Dojima An did not expect that Kobayashi Ryudou and Tsukasa Eiji had not participated in the chef assessment. Although Totsuki still has his ten masters in management. But Tsukasa Eiji and Kobayashi Ryudou still enjoy a certain reputation in the junior high school with their outstanding performance.

But it is obvious that Dojima An has no practical concept of his current fame. When he and Nakiri Erina entered the venue, he could hear whispers coming from all around.

"That person is [Doctor], I heard that he is a theoretical genius, but I don't know who the person next to him is. What a strong aura." Kobayashi Longtao said.

Yuan Shan, a passerby next to him, replied, "You don't even know her, God's Tongue! The eldest lady of Totsuki. I just didn't know that [Doctor] had such a good relationship with her. It seems that we can't offend him in the future. Otherwise, it will be bad if he holds a grudge against us."

After all the contestants entered the venue, the host began his speech. The rules were very simple. The first round of assessment was carried out first, which was a theoretical assessment to understand the basic cooking concepts and kitchen requirements. It was a free point question, and basically everyone who came to participate in the assessment could pass it. The second round of assessment examined basic skills, knife skills, heat, plating, and seasoning. Only those who passed the assessment were eligible to participate in the third assessment and make a shrimp dish. After the judges' evaluation, they gave an opinion on whether they passed or not. After passing, they were officially awarded the seat of the third-level chef. And the star rating will be awarded one month later.

After the host finished his speech. Paul O'Donnell, the second-level judge of W.G.O, the chief examiner of this assessment, announced the official start of the assessment.

The inspectors of each examination room began to distribute test papers and supervise. Most of the questions were about basic food combinations and kitchen safety. Only one question was interesting, a subjective question where you could get points if you made a reasonable answer.

The question was, please explain your cooking philosophy.