Following the examiner's order, everyone started the second assessment.

The second assessment is divided into four parts. Each part is 25 points, and those who get more than 60 points can enter the third round.

The first assessment is definitely [Knife Skills], which is to cut potato shreds. The potato shreds of uniform length and thickness appeared on the chopping board. There is no doubt that both Dojima An and Nakiri Erina scored full marks.

But there are those who pass and those who fail. Dojima An heard a wailing in the next classroom. It seems that there is a problem in some step. I'm afraid it will be a bit difficult next.

The second level tests the heat, and the content is to fry scallops. This is the basic skill of Western chefs. Of course, for Dojima An and others, grilling scallops is also easy and not difficult. The next plating tests creativity, and the seasoning tests the accuracy of taste judgment.

Soon the four assessments ended. Dojima An took a look and found that those "familiar faces" got full marks, which means that for these people, the next round of assessments can already begin.

Not long after, the third round of assessment for An Dojima was about to begin.

The only familiar person who was assigned to the same venue as An Dojima was Isshiki Hui. Isshiki Hui was also holding his breath. The opportunity was in front of him. This time, he must try how high An Dojima's level was.

Isshiki Hui's eyes flashed a bit of seriousness. But what he didn't know was that someone was also eyeing him.

Isshiki Hui walked to An Dojima and said to him, "How about Xiao An, when you cook, leave one more portion? I'll make one more portion too, how about we take turns to taste it?"

An Dojima naturally had no problem with this request. Mutual communication is beneficial to both parties and can help both parties find out the gaps and make up for the shortcomings.

So he agreed very readily.

At this moment, a yellow-haired man with flying hair came over. An Dojima looked and saw Kuga Teruki. Thinking of the video recorded by Konishi Hiroichi before, An Dojima could probably guess what Kuga Teruki was here for.

As expected, Kuga Teruki spoke in a childish manner, "Hey! Isshiki Hui, what are you doing? Add me. I must defeat you this time."

Isshiki Hui was a little helpless. He really didn't expect Kuga Teruki to target him. He could only use his eyes to ask Dojima An what to do.

For this kind of person who came to his door, Dojima An just wanted to say the more the better. One more person to communicate with, one more experience.

What's more, Dojima An was quite curious about Kuga Teruki's strength. Sichuan cuisine is a big cuisine.

Sichuan cuisine is famous for its unique spicy taste and rich cooking techniques. Its raw materials are mainly wild delicacies, aquatic products, vegetables and fruits in Sichuan; the seasoning ingredients are mainly Sichuan sugar, pepper, chili, bean paste, and fermented bean curd.

And there are many cooking techniques for Sichuan cuisine. Commonly used are frying, stir-frying, oil drizzling, deep-frying, etc. 40 kinds.

It is also divided into three gangs: Upper River Gang, Lower River Gang and Small River Gang.

It's really curious! Dojima An thought to himself but said in a welcoming voice, "Okay, welcome, welcome, hello, my name is Dojima An."

Kuga Teruki was not polite, "My name is Kuga Teruki, I'm not here for you. I'm here for him!" He pointed at Isshiki Hui.

Isshiki Hui was a little helpless but couldn't do anything about him. Just beat him again. Thinking that Kuga Teruki would be taught a lesson by Dojima An's cooking later, he felt much better.

There was a little sympathy in his eyes when he looked at Kuga Teruki.

Kuga Teruki obviously didn't feel Isshiki Hui's intention. He was still thinking about how to make Isshiki Hui look bad later.

At this time, Dojima An had already thought about what to do.

As the examiner in the classroom gave an order. The sound of ping-pong immediately rang out on the scene. At this time, Dojima An still had the leisure to observe his two special judges.

Seeing Isshiki Hui's preparations, Dojima An basically understood. Japanese tofu, shrimp, green beans. That's right, it's Japanese tofu steamed shrimp.

Then he turned his head and looked at Kuga Teruki. Chili peppers, celery and other traditional Sichuan ingredients. Spicy fried shrimp should be.

Dojima An thought, in this case, let's make boiled shrimp.

Then he went to select the fresh shrimps prepared by the organizing committee. Wash the selected shrimps, remove the shrimp claws and shrimp whiskers, and pick out the shrimp thread.

Add water, cooking wine, green onion and ginger to the pot. After the water boils, put the fresh shrimps and add appropriate amount of salt.

When the shrimp body turns red and the shrimp tail curls slightly, remove it and drain it.

Then Dojima An put the shrimps in the clear water prepared in advance and chill them. This step is to make the shrimp meat more chewy.

Dojima An took out a plate and began to arrange the dishes. Put the prepared sauce [Boiled Shrimp] in the middle and you can serve it.

Dojima An put the remaining shrimps on a plate on the side. The shrimps here are for Isshiki Hui and Kuga TerukiJi's.

Then he was the first to serve the dish.

Serving the dishes directly at the beginning naturally attracted a lot of people's attention.

Dojima An didn't care much about this. With his current level, the difficulty of the third-level chef assessment is not difficult.

As expected, the judges gave him full marks very happily.

Then Dojima An returned to his position, put the shrimp in the insulated box, and waited for Isshiki Hui and Kuga Teruki to arrive.

As Isshiki Hui's [Japanese Tofu Grilled Shrimp] and Kuga Teruki's [Spicy Fried Shrimp] passed the assessment.

The tasting session between the three began.

Dojima An was the first to be unable to hold back. He stretched out his chopsticks for Kuga Teruki's [Spicy Fried Shrimp].

Authentic Chinese food is hard to find in Japan. To be honest, Kuga Teruki's basic skills are still good, and the basic skills of handling various materials seem to be very solid. It's just that there is a misunderstanding about Sichuan cuisine. It's too spicy. The fragrance is covered.

Dojima An rinsed his mouth and tasted Isshiki Hui's food. It was sweet and refreshing. The tofu was soft and tasty. It was soothing to eat. Unfortunately, Dojima An was a little overwhelmed by the spiciness. He couldn't taste the details.

Isshiki Hui didn't like Kuga Teruki's food very much. He usually had a clean mouth. He only felt spicy when eating Kuga Teruki's food. Dojima An's food was very suitable for his appetite. However, Isshiki Hui secretly thought: This sauce is the key. Lemon pepper sauce. Thinking it should be a secret recipe, Isshiki Hui didn't ask carefully.

In fact, there is a little explanation for the sauce. Dojima An looked at the props [Limuguo]*2 (Pokémon) in the system backpack and sighed in his heart that it was good to cheat.

At this time, Kuga Teruki was a little dumbfounded. He couldn't understand why the food made by anyone was so strong. Am I really weak? Kuga Teruki fell into self-doubt.

In any case, it's a good thing that everyone passed.

Before leaving, Dojima An asked the staff what it would take to upgrade from one star to three stars. The staff replied that it depends on the results. As for what kind of results, the staff said that they would notify you after you get them. Then they refused to answer the question.

Seeing this, Dojima An could only curse the riddle man in his heart. Then he went to find the commander-in-chief with Nakiri Erina.

He had something important to discuss with the commander-in-chief.