"Okay!" As Luo Cheng picked up the pure white clams without the slightest impurities, many people in the live broadcast room made envious sounds.

"It is worthy of being one of the Seven Treasures of Buddhism, and it is indeed beautiful. "

"I've always felt that this kind of bejeweled color is much more beautiful than gold. "

"Indeed, in ancient times, these things were much more expensive than gold. "

Looking at the huge shell in front of Luo Cheng, many people in the live broadcast room are envious, especially some girls, although this thing is not worth mentioning compared to Luo Cheng's jadeite, diamonds and the like, but this thing is really beautiful.

At that time, many people found a treasure and began to search for jewelry about clams.

Although jadeite, colored diamonds or something can't afford it, but these girls gritted their teeth, and found a few more licking dogs to buy, after all, they are willing to buy four or fifty thousand bags, and four or five thousand jewelry is still ruthless.

Luo Cheng naturally didn't know at this time, and he also put a wave of advertisements on the shop that sold clams.

Now he had finished his clams, and then he returned home, and by noon it was time to cook.

And the dish he made today was the three lobsters he caught.

He is going to make four ways to eat these three lobsters.

The smallest one is fried in butter, the medium one is cut and grilled with cheese, and the largest one is a bridge lobster and then made into egg custard.

Of course, the difference between his so-called small, medium, and large is actually not big.

returned home, set up the camera, and then Luo Cheng began to take care of the three guys, he had to make a bridge lobster first, because this is the most troublesome.

First take off the tail of the lobster, then shave the meat of the lobster, cut it into thin slices, then chop the brain, then boil the red lobe a little and peel it, and then cut it into pieces, and the cabbage sum should also be cut into pieces, because he doesn't like to eat konjac shreds, so forget it.

These things need to be watered a little more to get them cooked.

After putting these things in a bowl, start cutting the remaining lobster shells and heads into small pieces, first frying them in oil, then pouring in clear oil and stir-frying with water, rock sugar and salt to taste.

Then cook and remove the foam until the soup is yellowish-white.

While cooking the soup, Luo Cheng also processed the other two lobsters, in fact, these two lobsters are very easy to handle, because whether they are grilled or fried in butter, they don't need to be too troublesome, it's just a fried and grilled.

Divide the two lobsters into two sections, then wash the blood, add some spices, put butter in the pan and start frying, and put the other in the preheated oven until the meat is almost done.

Then top with the cheese and put it back in the oven to bake.

Wait until it's almost baked, then take it out and scorch it with incense, and you're done.

And at this time, the lobster soup is almost boiled, the way of crossing the bridge rice noodles, pouring the lobster soup into the shrimp meat and vegetables and bowls, and using the heat of the soup to blanch the shrimp meat, the shrimp soup, Luo Cheng poured it on the rice, well, perfect!

As for the shrimp brain egg custard, it has also been beaten and steamed.

The egg custard made by Luo Cheng is very tender, it is shiny and shiny, and it is particularly good-looking.

Add some chopped shallots and pour in hot oil, and it's even more perfect.

"It's done!" When Luo Cheng put the four dishes and rice on the table, the number of people in the live broadcast room was also constantly improving, looking at the dishes that at least looked very good, the people in the live broadcast room began to secrete saliva.

"Tears are about to run down the corners of my mouth again. "

"Wow, no, no, no. "

"Brother Cheng, do you want the shell of the shrimp head, don't give it to me......"

"Husband, I want you to feed me. "

"I've said more than once, don't watch the live broadcast while eating, my lunch is not fragrant again. "

"Hey, my favorite spicy tang is not fragrant......"

"The anchor of the dog day makes me lose weight day by day!"

"People are not as good as dogs...... series"

Looking at the dishes in front of Luo Cheng, the people in the live broadcast room screamed.

But no matter how loud it is, Luo Cheng can't listen to it, looking at the barrage in the live broadcast room, Luo Cheng first prepared a large pot of rice for Little York plus lobster meat, this is its lunch, and then Luo Cheng sat there and prepared to eat.

"Everyone, you're welcome!" After saying to the live broadcast room, Luo Cheng picked up his chopsticks and ate a piece of cross-bridge lobster first, when the fresh sweetness of the cross-bridge lobster, as well as the Q-bomb taste of the lobster itself, entered his mind, Luo Cheng's eyebrows were about to fly, this taste, great!

"Well, I suddenly understood why so many Michelin-level restaurants have this dish, this dish is really delicious, the fresh and sweet taste of the lobster itself, after crossing the bridge, it is perfect on the body of the lobster meat, it is really delicious, especially the taste of Q, perfect to the extreme!"

While eating this meat, Luo Cheng said excitedly.

The pan-fried lobster and cheese lobster in the back taste are also very good, and the combination of the milky aroma and the sweetness of the lobster itself is indeed very good, and it is particularly fragrant.

The aroma of butter is not as rich as cheese, but the milky flavor is better than that of cheese, and with the salty and umami steamed shrimp brain, there is no better adjective than perfect.

After a gust of wind and clouds, Luo Cheng ate these things.

When he slapped his stomach with satisfaction, he couldn't help but look at the live broadcast room.

"Okay, that's the end of this morning's live broadcast, I'll take a break, I'm going to go to the dock to wash the boat in the afternoon, and then go up to get the shrimp fishing pot in the evening, and then make dinner on the live broadcast, see you in the evening!"

After saying a word to the people in the live broadcast room, Luo Cheng directly closed the live broadcast room.

And at the same time as the live broadcast room was closed, the voice of the system also appeared in Luo Cheng's mind, and all the rewards he received today were also distributed, including the equity of Southern Airlines.

Just as Luo Chengcheng thought about it and took out the equity, on the other side, in the headquarters of Southern Airlines, there was a middle-aged man in a suit and leather shoes, who was sweating and waiting for the latest news in the office.

After a while, a well-dressed female secretary knocked on the door of his office.

"How's it going?" the man said anxiously, looking at the female secretary.

"Mr. Zheng, the result has appeared, and the acquisition of Southern Airlines has passed......" Looking at the anxious appearance of this middle-aged man, the female secretary hesitated and said.

"It's finally finalized, which group is it?" Hearing the female secretary's words, the middle-aged man laughed self-deprecatingly, looked at the position behind him, and then asked a little decadently.

But the female secretary glanced at the middle-aged man at this time, and then said with some confusion: "Well, it's not a group, it's ...... Personal ......"_

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