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Starting to go to the sea: I really didn’t want to be a sea king - Chapter 300

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Starting to go to the sea: I really didn’t want to be a sea king

Starting to go to the sea: I really didn’t want to be a sea king - Chapter 300
The sea wolf's hook aroused the interest of everyone on the boat in big fish.

Especially Huang Youming, who called himself a fisherman. He originally thought that fishing for horse mackerel and squid was not bad. After all, one fish weighed several taels, and the big ones could weigh more than jin, which was already good in wild fishing.

For those fishermen on land, catching a few mahjong crucian carps and palm cichlids was not considered empty-handed.

But everything is afraid of comparison. Compared with Chu Yang, the sea wolf, horse mackerel and squid are simply the younger brothers.

Don't talk about value. For fishermen, size always comes first.

If you ask the dreams of fishermen, there are only three: big fish, big fish, and big fish!

"Ayang, do you have a big line group? I want to catch big fish too." Huang Youming asked impatiently.

"Yes, you can take it from the box yourself. It's just that big fish are not so easy to catch. You have to be mentally prepared." Chu Yang reminded.

But judging from the expression on Huang Youming's face, it was obvious that he didn't hear the second half of Chu Yang's words.

Seeing that there was still a lot in Chu Yang's tool box, Lan Lu and Bai Pengfei also changed to giant hooks one after another.

Only Liu Yan was still fishing squid with great interest.

To her, big fish were just so-so, not as fun as tentacles.

While they were still changing the line group, Chu Yang's fishing line flew out again with a "whoosh".

"Here it comes again!"

Chu Yang cheered up and devoted himself to the operation of the second fish.

Five minutes later, a ten-pound big red snapper was pulled ashore.

"This is normal." Sun Qingjun scooped the fish into the net and thought to himself.

A 10-pound big red chicken is worth three or four hundred yuan in the market. If you meet a particular gourmet at the dock, it is not impossible to sell it for five or six hundred yuan.

"Oh my god, Ah Yang, you catch big fish one after another."

Huang Youming was jealous, and tried to persuade him. In the end, he paid the price of 3 beauty cards, exchanged seats with Liu Yan, and sat next to Chu Yang.

He thought that the fishing conditions were so good on Chu Yang's side, and he would definitely be able to find a nest by following him.

"Haha, the size of this red chicken is average."

Huang Youming curled his lips, thinking that Chu Yang was suspected of showing off.

A big fish of more than ten pounds is called average?

If it were the group of air force guys who often went out with him, if anyone caught a 10-pound fish, he would get lost in the community for a long time and would not go home five times.

If you don't tie the fish to a bicycle and go around the city for half a week, you will be sorry for the fish that has been hooked.

But on second thought, he really has the qualifications to show off, after all, the record of catching a 40-pound sea wolf is right in front of him.

While the two were talking, Chu Yang had already changed the bait and threw it into the water.

He opened the system map and found 8 cursors on it.

Sure enough, the waves and the big red chicken were fish refreshed from the treasure chest.

"The fish species from this treasure chest are a bit complicated. I wonder what the next one will be."

Five minutes later, someone else caught a big fish on the boat, but it was not Chu Yang or Huang Youming, but Liu Yan, who had just taken Huang Youming's place.

"Ah~Ah~Ah~Ah~"

"Ayang...Ayang...Ayang..."

Chu Yang:...

Sister Yan, stop yelling. It makes me feel like I'm doing something. We are doing a serious fishing sport, okay!

"Ayang, come on, I'm out of strength."

Liu Yan held the lure rod with both hands, clamped the rod handle between her legs, and pressed it against the guardrail, so that she barely didn't get pulled out of her hand.

Huang Youming was so jealous watching from the side that he wanted to slap himself.

I told you to change it randomly.

If he was still in the same position, would this big fish be his?

"Let go, Sister Yan, this fish is too big, you can't hold it."

Chu Yang lowered his body and first grasped the handle that Liu Yan was holding, and then clasped his other hand a little above the line cup, and then let Liu Yan slowly move away.

"Huh~"

After letting go, Liu Yan breathed a sigh of relief.

She was almost unable to bear the ups and downs just now.

"How is it, is it as big as the waves just now?" Lan Lu put the rod on the rod seat and came over to watch Chu Yang fight the big fish.

"I don't know, how can I know if the fish doesn't come out of the water." Chu Yang replied with a smile.

Sea fishing is not like fishing in streams and reservoirs. There are only so many species, and even fewer big fish. Experienced anglers can basically guess the species of fish by looking at the movement of the float and the way of exerting force.

Fishing in the sea is all about excitement, just like opening a blind box, you can never guess what the next fish will be, it could even be a tiger shark.

Liu Yan used a lure rod, which was very good for squid fishing, but not so good for giants.

Fortunately, the fish caught this time was not a giant, so after more than ten minutes, Chu Yang successfully received it by the boat.

During this period, he and Huang Youming understood Pengfei LanluThe three of them took turns to change the handles, so that they could also feel the feel of the big fish.

"Duilei Loumou, Sister Yan, you caught the tattooed big brother."

Huang Youming was lying on the guardrail, and when he saw a long mollusk under the light, he was so scared that he quickly shrank back.

Bai Pengfei lay on the guardrail and looked carefully and smiled: "It's not a snake, it's an eel. Sister Yan is really lucky."

"Ah, eel? Really, the kind of eel cooking?" Huang Youming said in surprise.

"If I'm not mistaken, it should be."

Facts have proved that Bai Pengfei's eyesight is very good. The mollusk that bit Liu Yan's hook is indeed an eel.

This fish has a slender body, a flat head, and a blunt cone shape. Looking from above, it really looks like the head of a venomous snake.

Eel, Japanese eel, triangular head is a bit like a snake

However, there are two pectoral fins like small wings under the fish head, which is easier to distinguish from a sea snake from this point of view.

Chu Yang had caught a big eel before, but that was its close relative, the flower eel. Strictly speaking, the one Liu Yan caught was the one that is generally considered an ‘eel’.

“Sister Yan, you’re good. You might be the king of fish again today.” Lan Lu said with a smile.

The price of wild eels is higher than that of flower eels. The price of a jin is over 100 yuan, and it’s even higher for those over 2 jin.

The one Liu Yan caught is a little over 1.1 meters long and weighs about 5 jin. It’s no problem to sell it for 1,000 yuan.

Three big fish came ashore in succession, and the time came to 5:30 in the morning.

The sky above the sea has already revealed the white belly of the fish, and there is an orange-red light brewing at the junction of the sea and the sky.

Chu Yang asked Sun Qingjun to come and take over his fishing position, while he was busy making seafood for everyone.

There were squid and horse mackerel caught in the live water tank, and two were also caught for sashimi.

Chu Yang is not a good cook, but he is good at cutting. He often kills fish when he goes out on the boat.

To make sashimi of horse mackerel, you need to cut off the head and tail, remove the bones, peel off the silver fish skin, soak the fish meat in ice water for 30 seconds, and then slice it into 3 mm thin slices and put it on the plate directly.

Rocket squid is more complicated. After cleaning, you need to cut the abdomen first, empty the internal organs, scrape off the skin with a stainless steel spoon, then use scissors to remove the squid's eyes, cut the tentacles one by one, and finally cut the body into 1 cm wide strips and put it on the plate.

In addition to the sashimi platter, Chu Yang boiled water to cook a pot of blanched squid and cooked a pot of seafood porridge, and then called everyone to have breakfast.

Starting to go to the sea: I really didn’t want to be a sea king

Starting to go to the sea: I really didn’t want to be a sea king - Chapter 300

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