This chef is a bit too intense.

At this moment, even Huang Lei and others felt that something was wrong with this chef.

People don't want to evaluate after eating?

What's more, Lin Yuan gave face, said "not bad", and actually had to make an inch.

The rubbing heat is not so rubbing, and it is too ugly to eat like this.

However, the big guy didn't speak, mainly to see what Lin Yuan's attitude was first.

Lin Yuan put down his chopsticks, looked at the chef, and smiled lightly: "What is this master called?" "

The chef still had a smile on his face and said with a modest look: "Despise the surname Feng!" "

"Master Feng, huh?" Lin Yuan slowly put away his smile and said lightly: "Actually, you are doing these dishes quite well."

Several teachers have also given you affirmative evaluations, in fact, this is okay, let's leave it at that, okay? "

Lin Yuan's words were clear.

It means that everything that should be said has been said, and you will accept it when you see it.

Everyone has a passable face.

But Lin Yuan said this, but Chef Feng understood: Your dishes are very general, I don't say it's to give you face.

This made Chef Feng a little unbearable.

Chef Feng actually looked down on Xiao Xianrou a little.

I think that small fresh meat is eaten by face.

And their cooks eat by skill.

So why can small fresh meat make so much money and soak so many girls with just one face, but their chef is commanded by all kinds of arrogance?

Chef Feng is just unbalanced.

People like Chef Feng come from all walks of life, but there are not many who have the opportunity to really contact stars.

Of course, Chef Feng does not dare to offend Xiao Xianrou, after all, the influence of traffic stars is still very large.

Chef Feng just thinks, since I spent money, then you have to give me a compliment for sneaking around the horse, he doesn't care about the heat, at least let him listen to it comfortably.

So he kept chasing Lin Yuan and Zhang Yixing to ask.

Zhang Yixing was kind and gave praise.

But Lin Yuan didn't seem to give face, and now he questioned him a little, which made Chef Feng a little unbearable.

However, he definitely didn't dare to turn his face, but it didn't mean that he couldn't make some trouble for Lin Yuan.

"Teacher Lin means, there is a problem with the dish I cooked?"

When Lin Yuan heard this, he was completely laughed at this time.

Then without hesitation, Lin Yuan spent 100,000 shock values to purchase full-level cooking skills from the system mall.

In an instant, Lin Yuan had countless more culinary knowledge in his mind, and even a lot more chef experience.

Lin Yuan felt that if he gave him a knife now, he would be able to carve a flower out of a radish.

At the same time, Lin Yuan also instantly commented on the four dishes in front of him.

Glancing at Chef Feng, who was still smiling on his face, he took a breath and instantly sat up straight.

Huang Lei and the others looked at each other, and they all saw that Lin Yuan was a little angry.

But at this time, everyone didn't speak, mainly to see how Lin Yuan would solve it.

Reba looked at Lin Yuan a little nervously, but Lin Yuan squeezed her hand under the table to reassure her.

Immediately, looking at Chef Feng, Lin Yuan officially began to comment.

"Since Chef Feng has repeatedly requested, then I'll talk about it!"

Chef Feng was not daunted in the slightest and gave Lin Yuan a gesture of invitation.

Lin Yuan nodded and began to comment one by one.

"Let's talk about this roasted sea cucumber with green onions first!"

Lin Yuan pointed to the sea cucumber plate that only had half a sea cucumber and a green onion, and spoke: "

"This seacucumber with green onion is your signature dish here, right?

But the signature dish, you made it like this?

Don't talk about sea cucumbers, just talk about this green onion, both sides are burnt, and you can see it with the naked eye.

There is also a sea cucumber, the middle meat is white, there is no taste at all, and the sea cucumber has a fishy smell when eaten, and it is not handled well at all.

Do you dare to serve this dish? "

Wow~!

As soon as Lin Yuan's words came out, everyone's faces changed slightly.

No one expected Lin Yuan's comments to be so sharp.

The smile on Chef Feng's face also slowly disappeared, and his eyes slowly became sharper.

Lin Yuan didn't care at all, and continued, "And this nine-turn large intestine."

The skin is fried so dry that it can't be chewed at all.

The surface sweetness is too strong, covering up the other flavors, and it is also not burned through.

In addition, there is a little organ smell in the large intestine, obviously the taste is not in place.

This dish is not an ordinary failure! "

"And this sauce fried chicken, I don't know who you learned the cooking skills for, you fried the sauce fried chicken first, right?"

After frying, stir-fry in sauce.

You're doing this dish wrong.

After frying, the diced chicken is stir-fried in sauce, don't you feel greasy when you eat this taste? "

！！！

All of a sudden, everyone was stunned!

Looking at Lin Yuan, there was incredulity in his eyes.

Even Chef Feng was shocked.

If the first dish Lin Yuan is probably looking for stubble.

But Lin Yuan's comments later are very professional.

Obviously, people really know how to cook!

This shocked everyone, no one could have imagined that Lin Yuan was so young that he actually understood cooking skills.

Suddenly, Chef Feng was no longer calm, and his face became ugly.

This is, it seems that after hearing the report of the next person, the restaurant manager hurried over.

As soon as he came in, he spoke: "Teacher Lin is really an expert, and as soon as he opened his mouth, he ate the problem."

However, this is all required by the program group, because the program team asked us to make some slightly problematic dishes for everyone to comment on.

After all, this is how teachers can find faults and comments!

Unexpectedly, Teacher Lin saw it all, and he saw it, Teacher Lin is powerful! "

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