If only in the past.

Jiang Shenxing will definitely suppress the audience with the momentum of the head of the family.

Say it repeatedly, "Don't make trouble."

But today is different.

The laughter between the brothers, Yun Lang's relaxed and ridiculous words.

Let this originally cold home be filled with infinite warm vitality.

Of course, at least the existence of small milk balls.

She was the warmest sun, bringing them all together and feeling warmth like never before.

was teased by Yun Lang and Jiang Mo Shen together.

Jiang Xiuyuan's warm complexion concealed a dark red of embarrassment.

He took chopsticks and pulled the dark "sweet and sour fish".

Peel the burnt skin and flesh layer after layer.

Finally, the flesh of the fish was still white.

The white fish meat is clipped out and placed in a white porcelain plate.

Carefully remove the fish bones.

The lowered eyebrows and focused expression were even more serious than when Jiang Xiuyuan wrote the most difficult code.

After a thousand picks.

The fish is then placed on a small plate with small milk dumplings.

The fish he burned was not for those who owed their mouths.

They are also stained with the light of small milk balls to taste the craftsmanship of him, the god of science and technology.

Jiang Xiuyuan said gently: "Sugar sugar baby, come, let's eat fish~"

Yun Lang held his chin with one hand, pursed his mouth and snickered, and his crooked eyes looked at the little milk ball.

Jiang Moshen was still dismantling the platform, and said unceremoniously: "Sugar candy baby, if you don't like it, you can not eat it."

Jiang Shenxing kicked Jiang Moshen under the table.

Shut him up.

The little milk dumplings became the focus of everyone.

The fleshy little hand holds the training chopsticks.

The chopsticks and dinner plate are a set, and at the top is a cute Hello Kitty with a pink bow.

Not long after the little milk ball learned to use chopsticks, his movements were not proficient.

Move slowly.

The white and tender fish meat slipped off the chopsticks several times.

The four adults at the table, no one made a sound, just quietly watched the little milk ball working hard.

"Sugar candy will definitely do!"

The little milk ball seriously cheered himself up.

The little meat hand used force, and actually clamped the fish meat.

A complete piece.

The meat was not crumbled.

Sugar candy baby is indeed a genius!

The four adults all showed a proud expression, and their eyebrows flew proudly.

Don't say how happy it is.

Their eyes moved with the chopsticks of the little milk ball.

A blinking gaze.

The white fish meat is put into the tender little mouth.

The little milk balls were sipped, and the round cheeks were bulging.

Jiang Xiuyuan asked nervously, "How is it, does it taste good?"

Jiang Mo smiled playfully: "Sugar candy baby, if you think it's not delicious, you can spit it out directly."

Yun Lang scolded Jiang Moshen: "You talk less, let the baby say it himself." The

little milk ball pursed his small mouth and ate the small tender meat in his mouth.

Eat and eat.

On the delicate and beautiful little face, the small eyebrows wrinkled in the middle.

His big dark eyes turned and looked at Jiang Xiuyuan blankly.

The soft little milk voice said: "Second uncle, why is this fish tasteless?" "

Didn't... Flavor?!

Not delicious.

It's not unpalatable either.

But no taste?

Jiang Xiuyuan's eyebrows furrowed, as if he had encountered a difficult world problem to solve, and his eyes were fixed on the fish that "no longer had a complete corpse".

Next second.

The chopsticks of the four adults were all placed on the fish.

Everyone pulls a piece.

After putting it in your mouth.

Everyone has a different expression.

Jiang Moshen unceremoniously "blah-blah" a few times.

Spit out the fish meat that was put in my mouth.

Bitter and astringent.

It's really unpalatable.

Jiang Shenxing swallowed expressionlessly, and drank quietly again.

It can be regarded as the last face he gave Jiang Xiuyuan.

Yun Lang wrinkled his eyebrows and made a bitter face, "Actually, it didn't... So unpalatable. "

Anyone can tell she's duplicitous.

Jiang Xiuyuan said sadly, "I forgot to put salt..." It

was called sweet and sour fish, and put ingredients such as soy sauce and cooking wine.

The juice has long been burned dry and charred, and it has not penetrated into the whole fish at all.

Therefore, the outside is dark and bitter, and although the inside is white and tender, it looks okay, but there is no taste.

Finally....

This sweet and sour fish from the inside out, a complete failure.

It was placed on the very edge of the table.

The farthest point from the little milk balls.

None of the three men of the Jiang family moved a chopstick, including Jiang Xiuyuan himself.

That's it.

When no one was paying attention, I ate a few more bites.

It's really bitter enough.

When she swallowed, the corners of her mouth rose slightly.

At the dinner table.

There is also braised pork, a few seasonal vegetables.

All of them were done by Jiang Shenxing.

Jiang Shenxing's cooking skills are better than Jiang Xiuyuan, but that is, the level of so-so.

Can be cooked.

The taste is so-so.

Such meals they eat themselves, it doesn't matter.

Let the little milk dumplings eat, but they are reluctant.

Their baby, of course, wants to eat the best and the most delicious.

This heavy responsibility was handed over to Jiang Moshen.

Don't look at his fierce appearance full of tendon flesh, mighty and rugged, and a fist can kill a tiger.

But among the three brothers of the Jiang family, he has the best cooking skills.

This is also practiced when I was a child.

Jiang Moshen is the closest to Jiang Qingyan's age, and he is also the brother who has been with Jiang Qingyan the longest.

Jiang Qingyan was a picky eater when she was a child.

She didn't like the maid's meals.

In order to take care of her, Jiang Moshen has practiced good cooking skills since she was a child.

It's just that...... Haven't done it for a long time.

There are no more diners who like his craft.

No matter how good the craft is, it has no meaning.

Jiang Moshen came back late today, and there was only one on the table, which he made.

That is -

assorted beef soup.

The best beef tendon meat, cut into fine minced meat.

Marinate for 10 minutes with a pinch of cooking wine and salt.

Heat oil in a hot pan, stir-fry the garlic until fragrant, pour in the beef foam and stir-fry.

Add the same finely chopped diced mushrooms, carrots and dried scallops and stir-fry until fragrant.

Then pour in a large basin of water.

While waiting for the water to boil, prepare an egg and beat it into a homogeneous egg mixture.

After the water in the pot is boiled, the egg liquid is introduced into the boiling water in a fine stream.

As soon as the egg liquid comes into contact with boiling water, it immediately turns into an even-sized egg flower.

Next, add a mixture of water starch and cornstarch and thicken.

About a few tens of seconds later.

The fragrant assorted beef soup is ready to go.

Finally, add the soul oil and chopped green onion.

Finish!

Perfect！

This dish is easy for Jiang Moshen.

The most troublesome meat cutting foam for ordinary people is a breeze for him, and it doesn't take much effort at all.

In order to be more suitable for the taste of small milk dumplings.

Jiang Moshen replaced the heavier shiitake mushrooms with fresher mushrooms.

Soft and tender white tofu is also added to it.

As well as the last green onion, I chose not to put it.

A pot full of assorted beef soup, steaming.

Colorful, fragrant.

Fragrant and delicious.

Not to mention the small milk balls, even a few adults want to drool.

Jiang Moshen prepared a small bowl and put it aside.

Now it's cooler, just right for the entrance.

He picked it up and handed it to the little milk ball.

Jiang Moshen: "Sugar sugar baby, it has been cooled, and the temperature is just ready to eat." This is made by the third uncle, and it is guaranteed to be delicious. "

Men are proud at the same time.

Don't emphasize the "third uncle" ~

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